Desserts & Specialty Coffees
Desserts
Ice Cream
2.75
Two generous scoops of vanilla or chocolate ice cream.
Bananas Foster
4.95
Warm bananas in spiced rum butter sauce, with vanilla ice cream.
Rainbow Sherbet
2.75
Ideal for a light after dinner treat.
Hot Fudge Sundae
3.95
Lots of old fashioned ice cream smothered in thick hot fudge, finished with whipped cream, nuts and a cherry!
Turtle Cheesecake
3.95
New York style cream cheesecake with chocolate caramel and pecans.
Chocolate Raspberry Cheesecake
3.95
Rich cheesecake baked with white chocolate and fresh raspberries and served on raspberry sauce
Fruits of the Forest Pie
3.25
Blackberries, raspberries, rhubarb, apples and strawberries packed in a golden crust
Tiramasu
3.95
An ethereal dessert of sponge cake layered with marsala coffee and Mascarphone cheese.
Caramel Apple Pie
3.75
A short bread crust, filled with custard cream, topped with apples and caramel sauce.
Specialty Coffees
Butterscotch Truffle
3.95
Butterscotch Schnapps and Chocolate Liqueur with coffee and whipped cream make this a sweet after dinner treat! .
Chocolate Mint Kiss
3.75
A new twist to the traditional after dinner mint! Chocolate liqueur and coffee topped with whipped cream and green Creme de Menthe
Irish Coffee
3.95
Bushmills Irish Whiskey with our freshly brewed coffee and whipped cream
The Trophy Room
4.50
Our Prize Drink! Amaretto de Saronno, Creme de Menthe, Myers Rum and coffee topped with Tia Maria and whipped cream
Kioki Coffee
4.25
Kahlua and brandy with our fresh coffee topped with whipped cream makes this an after dinner dessert choice.
Coffee Cooler
4.25
Kahlua, vodka and iced coffee topped with whipped cream puts a chill on those warm Hueston Woods nights.
The Alpine Lodge
4.25
Creme de Cacao and Irish Creme blended together with coffee topped with whipped cream and green Creme de Menthe
Calypso Coffee
4.25
Jamaican Rum, Tia Maria and coffee topped with whipped cream make this tropical treat so delicious you'll swear you are in the Islands!